#Carolina reaper pepper salsa how to

Consider a mask and/or goggle to protect your eyes.Īlso, wear gloves. Pepper fumes can be rough, especially with superhots. Make this sauce in a well ventilated room. Aside from the obvious heat you will achieve with this sauce, you must also beware of fumes in the kitchen. Tips for Making Superhot Hot SauceĪ word of caution. You can also make this with roasted jalapenos, or pretty much any pepper you prefer.Ĭhoose your peppers with love. Pure Scorpions would be crazy killer hot. To push for the top end of the scale, use only Reapers or 7-Pot Brain Strains if you can get them. You can expect variable results depending on the chili peppers you choose to work with. This superhot version brings in the variety of superhots and adds in roasted garlic and basil. A Louisiana style hot sauce consists of peppers and vinegar, and they're extremely popular. This is a Louisiana style hot sauce with a few extras added in for flavor. I didn't not want them to go to waste, so I turned the majority of them into a hot sauce that I still have today. Well, my peppers must have been grown under some ideal conditions, because they were HOT. The heat depends on many factors, such as soil and growing conditions of the particular peppers. Some will approach or surpass 2 Million SHU, which is somewhat insane, but again, these are ranges so you can typically expect your pepper heat to fall in the middle somewhere. With superhots, you can expect a wide range of heat, though the majority of them start at over 1 Million SHU. Give to your friends! The longer you let it sit, the more the flavors will meld.īoom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? I'd love to hear it! Talk about heat! It really depends on how thick you want your hot sauce.īottle It Up. Adjust with more vinegar or water to your desired consistency. Push the sauce through a strainer or use a food mill to really strain it, if desired. While processing, add in vinegar until it is nicely pureed. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process. You don't want them to burn, and watch out for any fumes.Īlternatively, do this on your grill outside. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Hot to Make Superhot Hot Sauce - the Recipe Method Use reapers, scorpions, 7 pots - use your favorite varieties - stems removed – use a mix! Anything over 1 Millions Scovilles, baby!

#Carolina reaper pepper salsa how to

Let's talk about how to make superhot hot sauce, shall we? We're talking Carolina Reapers, Scorpions, 7-Pot Chili Pepper varieties. That's when this hot sauce comes in - a hot sauce made from superhot chili peppers. I do enjoy milder sauces that focus on flavor over heat, but every now and then, I want some seriously heat in my hot sauce. I use them in so many ways, and one of my favorites it making homemade hot sauce. I love a range of heat and flavors, from flavorful sweet peppers all the way up to superhots with their incredible heat.

I grow a big variety of chili peppers every year. Crazy hot in a good sort of way, the way only a serious chilihead can enjoy. It is time to reveal one of the hottest hot sauces I have ever made in my own kitchen.

Extremely hot! Not for the faint of heart. Add your spices and lime juice at this time.A homemade hot sauce recipe made with a variety of superhot chili peppers, including Carolina Reapers, 7-Pot peppers and Scorpion peppers. In a mixing bowl or blender, blend or whisk all ingredients together until honey has dissolved.Push puree through a wire mesh sieve to remove any large bits of pepper.Puree to a fine paste, adding vinegar liquid as needed. Add garlic, chiles, and salt to a food processor or blender. Cover and simmer on low heat for approximately 1 hour or until Guajillos are rehydrated and tender. Combine water and vinegar in a pot, add chiles.Remove seeds and stems from all chile peppers.(Move on to step three while garlic roasts.) Bake garlic for 20 to 30 minutes until tender and golden brown. Slice top off garlic bulb, coat in olive oil, and wrap in tin foil.Preheat oven to 375 degrees fahrenheit.